What: An assembly of indie eateries under one roof. It is also home to incubator kitchens for startup food projects. Opening: Feb. 16. However, the public will have a chance to preview the marketplace during the second Savor Santa Ana food tasting event on Feb 12. Ticket info: www.downtown-santaana.com
The food: Honor Roll, a grocery store featuring artisanal foods, produce and ingredients; Electric City Butcher, a European-style butcher shop by Michael Puglisi inside Honor Roll; Jason Quinn of Playground is opening a bar, Recess Libations, and three food stands: Noodle Tramp (Thai), PFC (fried chicken) and Wagyu Chuck (house-ground Double-Double-inspired burgers); Quinn’s Dough Exchange is moving to Honor Roll; Ink Waffles, flavor infused waffles by the operators of Anepalco’s in Orange; Radical Botanicals, a juice bar; Portola Coffee Lab; Front Porch Pops & Torch S’more Company, frozen fruit pops and gourmet s’mores; Stockyard Sandwich Co., gourmet sandwiches and poutine; MAR, a quick-serve mariscos and Latin-inspired seafood; Chunk -N- Chip, craft ice cream sammiches; Dos Chinos, Latin-Asian grub and KTCHN DTSA, gourmet breakfast by Chef Felix Barron. Address: 201 E. Fourth St. Hours: 7 a.m. to 10 p.m.
Address: 201 E. Fourth St. Hours: 7 a.m. to 10 p.m.
Hours: 7 a.m. to 10 p.m.